Here is how to make one of my favorite sandwich combinations--a Country Ham/Chicken/Cheese Hoagie. Hearty and flavorful, it is a great lunch treat!
Toast the cut sides of the hoagie bun in the oven for a minute or so under the broiler. This will prevent the filling from permeating the bun. On the bottom half, assemble your hoagie in tthe following order: 1 tablespoon sandwich spread, 4 oz. thin-sliced country ham, 4 oz. shaved roast chicken, 1 slice colby-jack cheese, 1 slice American cheese, 2 thin slices fresh tomato, 1 or 2 leaves of fresh lettuce. Place the other half of the hoagie bun on top, and slice the sandwich diagonally. Serve with a few fresh, colorful vegetables and a couple a sweet pickle slices. Betty's Chocolate Banana Milkshake makes a nice complement to this lunch!
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Serving Size: 1 Serving (392g) | ||
Recipe Makes: 1 | ||
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Calories: 796 | ||
Calories from Fat: 402 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.7g | 60 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 217.7mg | 67 % | |
Sodium 3747.2mg | 129 % | |
Potassium 1138.5mg | 30 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 17g | ||
Protein 75.6g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 796
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