Try this County Fair Elephant Ears recipe, or contribute your own.
Suggest a better descriptionHeat but do not boil milk, sugar, salt, & shortening until shortening is melted. Cool to lukewarm. Add yeast and stir until dissolved. Stir in flour 2 cups at a time, beating until smooth after each addition.
Put into greased bowl. Cover with damp cloth, let rise until double.
Dust hands with flour.
Pinch off pieces of dough the size of a golf ball. Stretch into 6-8 inch circle. Drop into hot oil (about 350 F) in cast-iron skillet or pan large enough to fry 6 to 8-inch pieces. Fry until pieces rise, turn with tongs & fry until light brow, about 3-5 minutes. Drain on paper towels & sprinkle with powdered sugar &/or cinnamon & sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1207g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3743 | ||
Calories from Fat: 888 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.7g | 132 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 46.4g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 64.7mg | 20 % | |
Sodium 228mg | 8 % | |
Potassium 3887.6mg | 102 % | |
Total Carbohydrate 680.4g | 200 % | |
Dietary Fiber 35.3g | 141 % | |
Sugars, other 645.1g | ||
Protein 75.9g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3743
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