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Serving Size: 1 (448g) | ||
Recipe Makes: 1 | ||
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Calories: 1684 | ||
Calories from Fat: 26 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 44.8mg | 2 % | |
Potassium 743.7mg | 20 % | |
Total Carbohydrate 346.9g | 102 % | |
Dietary Fiber 22.4g | 90 % | |
Sugars, other 324.5g | ||
Protein 57.2g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1684
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