Try this Couscous with Pine Nuts and Scallions recipe, or contribute your own.
Suggest a better descriptionSource: SLS (internet)
In a medium saucepan, bring the stock to a boil. Once boiling, turn off the heat and immediately stir in the couscous. Cover the pan and let stand until the liquid is absorbed, 5 to 10 minutes.
Meanwhile, heat the olive oil in a medium pan set over medium heat. Add the scallions and pine nuts and cook, stirring occasionally, until the scallions soften and the pine nuts grow fragrant, 5 to 7 minutes.
Uncover the couscous and fluff with a fork. Transfer the couscous to a large serving bowl and stir in the scallions, pine nuts, and raisins. Drizzle with a little more oil, if desired, and season with salt and pepper. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1385g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 1956 | ||
Calories from Fat: 436 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 48.4g | 65 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 17.5g | ||
Cholesterol 28.8mg | 9 % | |
Sodium 1487.6mg | 51 % | |
Potassium 1922.5mg | 51 % | |
Total Carbohydrate 302.4g | 89 % | |
Dietary Fiber 19.4g | 77 % | |
Sugars, other 283g | ||
Protein 73.4g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1956
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.