Try this Couscous with Pine nuts recipe, or contribute your own.
Suggest a better description4 tablespoons (1/2 stick) unsalted butter
3/4 cup chopped shallots (3 to 4 shallots)
3 cups chicken stock, preferably homemade
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups couscous
1/2 cup toasted pine nuts (pignolis)
1/4 cup dried currants
2 tablespoons chopped fresh flat-leaf parsley
Directions
Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Serve hot.
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Serving Size: 1 Serving (2056g) | ||
Recipe Makes: Servings | ||
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Calories: 2748 | ||
Calories from Fat: 1007 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.9g | 149 % | |
Saturated Fat 37.5g | 188 % | |
Monounsaturated Fat 33.3g | ||
Polyunsanturated Fat 28.7g | ||
Cholesterol 165.3mg | 51 % | |
Sodium 2119.3mg | 73 % | |
Potassium 3006.3mg | 79 % | |
Total Carbohydrate 344.4g | 101 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 323.6g | ||
Protein 92.5g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2748
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