In a double boiler over simmering water melt the chocolate chips and shortening, Stirring until smooth. Remove from the heat; stir in raisins and almonds. Drop by tablespoonfuls onto wax paper. Chill until ready to serve. Yields 2 dozen.
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|Serving Size: 1 Serving (593g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1516 (50%)|
|Amt Per Serving||% DV|
|Total Fat 168.5g||225 %|
|Saturated Fat 88.4g||442 %|
|Monounsaturated Fat 52.7g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 107.8mg||33 %|
|Sodium 363.5mg||13 %|
|Potassium 2665.2mg||70 %|
|Total Carbohydrate 343.1g||101 %|
|Dietary Fiber 24.9g||99 %|
|Sugars, other 318.3g|
|Protein 48.3g||69 %|
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Calories per serving: 3031
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