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Suggest a better descriptionIn a double boiler over simmering water melt the chocolate chips and shortening, Stirring until smooth. Remove from the heat; stir in raisins and almonds. Drop by tablespoonfuls onto wax paper. Chill until ready to serve. Yields 2 dozen.
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Serving Size: 1 Serving (593g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3031 | ||
Calories from Fat: 1516 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168.5g | 225 % | |
Saturated Fat 88.4g | 442 % | |
Monounsaturated Fat 52.7g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 107.8mg | 33 % | |
Sodium 363.5mg | 13 % | |
Potassium 2665.2mg | 70 % | |
Total Carbohydrate 343.1g | 101 % | |
Dietary Fiber 24.9g | 99 % | |
Sugars, other 318.3g | ||
Protein 48.3g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3031
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