Brown hamburger meat and add taco seasoning according to directions. Mix cornbread according to directions, using 3 eggs instead of 2. Add corn, green chilies, and 1 cup cheese to the cornbread mixture. Pour 1/2 cornbread mixture into a greased 9x9 dish. Top with the seasoned hamburger meat. Pour remaining cornbread mixture on top of the meat. Top with 1 cup grated cheese. Bake according to cornbread mix directions.
Per Serving (excluding unknown items): 470 Calories; 18g Fat (35.2% calories from fat); 18g Protein; 58g Carbohydrate; 3g Dietary Fiber; 142mg Cholesterol; 1187mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 3 Fat; 2 Other Carbohydrates.
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|Serving Size: 1 Serving (310g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 251 (57%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 582.6mg||179 %|
|Sodium 304.2mg||10 %|
|Potassium 555.5mg||15 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 16.9g|
|Protein 30.7g||44 %|
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Calories per serving: 440
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