Try this cowboy egg ( for all the grandkids ) recipe, or contribute your own.
Suggest a better descriptionButer both sides of bread. Cut hole in bread with Dixie cup. Placed sliced bread in frying pan. Crack egg into hole of bread. Fry both sides of egg until bread is browned. Spread with peanut butter, syrup or honey.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (64g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 173 | ||
Calories from Fat: 148 (86%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.5g | 22 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 242mg | 74 % | |
Sodium 151.8mg | 5 % | |
Potassium 70.4mg | 2 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.