Try this Cowboy Salsa recipe, or contribute your own.
Suggest a better descriptionPour next ingredients over the top. Red wine vinegar, fresh lime, salt, pepper, olive oil Let set in fridge.
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Serving Size: 1 (1049g) | ||
Recipe Makes: 1 | ||
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Calories: 1086 | ||
Calories from Fat: 303 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1117.9mg | 39 % | |
Potassium 3453.4mg | 91 % | |
Total Carbohydrate 161.6g | 48 % | |
Dietary Fiber 59.8g | 239 % | |
Sugars, other 101.8g | ||
Protein 50.3g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1086
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