Try this Crab Cheese Puffs recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees F.
Using a 2" inch-cookie cutter, cut the pastry into rounds.
Place on 2-parchment-lined baking sheets.
In a medium bowl, mix together the cream cheese, mayonnaise, chives, lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Fold in the crab.
Dividing evenly, spoon the crab mixture onto the pastry rounds (about 2 teaspoons each).
Bake, rotating the baking sheets halfway through, until the pastries are golden and crisp, 20 to 25 minutes.
Sprinkle with more chives and serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 52 | ||
Calories from Fat: 30 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 208.1mg | 7 % | |
Potassium 53.6mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.5g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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