Try this Crab Dip in Bread recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients. Slice the top off bread to make a lid. Hollow out bread (keep for dipping). Fill with mixture and bake in oven for 1 – 1 ½ hours at 325F.
For a change, substitute 1 pkg spinach chopped for crab meat and add ½ tsp. garlic powder and now you have a hot spinach dip.
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Serving Size: 1 Serving (2615g) | ||
Recipe Makes: Servings | ||
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Calories: 3313 | ||
Calories from Fat: 2053 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.1g | 304 % | |
Saturated Fat 74.5g | 372 % | |
Monounsaturated Fat 79.7g | ||
Polyunsanturated Fat 56.2g | ||
Cholesterol 355.2mg | 109 % | |
Sodium 4496.2mg | 155 % | |
Potassium 3568.8mg | 94 % | |
Total Carbohydrate 248.9g | 73 % | |
Dietary Fiber 34.3g | 137 % | |
Sugars, other 214.6g | ||
Protein 83.5g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3313
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