Try this Crab Quiche (from Epicurious.com) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees F.
Follow directions for Pillsbury pie crust.
Whisk together eggs, cream, herbs, seafood seasoning, salt, pepper and nutmeg, then stir in cheese and crabmeat.
Pour into crust and bake until filling puffs and is no longer wobbly in center when quiche is gently shaken, 40 to 50 minutes.
Cool in pie plate on rack for 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 184 | ||
Calories from Fat: 104 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 13.6mg | 4 % | |
Sodium 173.8mg | 6 % | |
Potassium 66.1mg | 2 % | |
Total Carbohydrate 15.3g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 14.5g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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