Its so Good. It wont last long. So make a double batch.
Cut crab into 1/2 inch pieces. In a bowl mix every thing except crab. Add Crab and gently stir until well combined. Refregerate over night or serve immediately. Better flavors overnight. Serve with crackers.
If you don’t have any Old Bay, use a combination of celery salt and paprika.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (594g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 957 | ||
Calories from Fat: 545 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.5g | 81 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 125mg | 38 % | |
Sodium 7954.9mg | 274 % | |
Potassium 616mg | 16 % | |
Total Carbohydrate 73.1g | 21 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 69g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 957
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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