Try this Crab Stuffed Shrimp With White Wine Sauce recipe, or contribute your own.
Suggest a better descriptionMMMMM-------------------------WINE SAUCE------------------------------ 1 qt Heavy cream 1/4 c White wine 1 ts White pepper 1 ts Salt 1 ts Garlic powder Combine first 7 ingredients and reduce liquid by 1/2. Add heavy cream and reduce by 1/2 again. Stir in bread crumbs, remove from heat. Cool. Heat saucepan over medium heat. Deglaze pan with wine. Add heavy cream and seasonings. Reduce by 1/2 and remove from heat. Cool. Butterfly shrimp and stuff each shrimp with 1 tablespoon of crab stuffing. Heat 2 oz. oil in skillet, cook shrimp till done. Remove from heat. Place over bed of rice, top with wine sauce; garnish to serve. *Baking stuffed shrimp in 350 degrees oven 8 - 10 minutes on non stick or greased pan is recommended.
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Serving Size: 1 Serving (1114g) | ||
Recipe Makes: 1 | ||
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Calories: 3213 | ||
Calories from Fat: 732 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.3g | 108 % | |
Saturated Fat 35.8g | 179 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 338.4mg | 104 % | |
Sodium 5482.7mg | 189 % | |
Potassium 2390mg | 63 % | |
Total Carbohydrate 476.1g | 140 % | |
Dietary Fiber 30.1g | 121 % | |
Sugars, other 446g | ||
Protein 132.6g | 189 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3213
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