MMMMM-------------------------WINE SAUCE------------------------------ 1 qt Heavy cream 1/4 c White wine 1 ts White pepper 1 ts Salt 1 ts Garlic powder Combine first 7 ingredients and reduce liquid by 1/2. Add heavy cream and reduce by 1/2 again. Stir in bread crumbs, remove from heat. Cool. Heat saucepan over medium heat. Deglaze pan with wine. Add heavy cream and seasonings. Reduce by 1/2 and remove from heat. Cool. Butterfly shrimp and stuff each shrimp with 1 tablespoon of crab stuffing. Heat 2 oz. oil in skillet, cook shrimp till done. Remove from heat. Place over bed of rice, top with wine sauce; garnish to serve. *Baking stuffed shrimp in 350 degrees oven 8 - 10 minutes on non stick or greased pan is recommended.
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|Serving Size: 1 Serving (1114g)|
|Recipe Makes: 1|
|Calories from Fat: 732 (23%)|
|Amt Per Serving||% DV|
|Total Fat 81.3g||108 %|
|Saturated Fat 35.8g||179 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 16g|
|Cholesterol 338.4mg||104 %|
|Sodium 5482.7mg||189 %|
|Potassium 2390mg||63 %|
|Total Carbohydrate 476.1g||140 %|
|Dietary Fiber 30.1g||121 %|
|Sugars, other 446g|
|Protein 132.6g||189 %|
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Calories per serving: 3213
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