Makes enough to stuff 100 U-10 shrimp
Sautee celery, onion, leeks, and garlic until translucent. Deglaze with brandy and let cool. Combine all ingredients into mixing bowl and mix until mixture just comes together. Season with salt and pepper. Let rest for 2 hours before using.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 37 | ||
Calories from Fat: 33 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 27.1mg | 1 % | |
Potassium 10.4mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.7g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
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