Delicious Carmel popcorn twists. This addicting treat will want you itching for more
Preheat oven to 250°F
Combine butter, brown sugar, and light corn syrup in a 2-quart saucepan. Cook on medium heat until mixture has melted.
Once mixture is melted, add the baking soda (this will make the mixture foam)
Place the Old Dutch twists into a large roasting pan and pour Carmen mixture over popcorn twists. Stir until mixed
Place in oven for 45 minutes. Stirring every 10-15 minutes
Remove from oven and pour onto wax paper and break apart. Let cool and enjoy!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (822g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 3847 | ||
Calories from Fat: 1657 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 184.1g | 246 % | |
Saturated Fat 116.6g | 583 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 488mg | 150 % | |
Sodium 1465.6mg | 51 % | |
Potassium 852.3mg | 22 % | |
Total Carbohydrate 545.3g | 160 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 545.3g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3847
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.