One pot chicken skillet recipe with bacon, cheeses, pasta
Source: https://easychickenrecipes.com/crack-chicken-pasta
In a large sauté pan or cast iron skillet set over medium heat, cook the frozen bacon according to the recipe note instructions below. When crispy, transfer to a paper towel-lined plate.
Leave the bacon fat in the skillet and add the chicken. Cook for 2-3 minutes until it begins to brown.
Sprinkle the ranch mix over the chicken and stir to coat.
Add the pasta and pour in the chicken broth. Stir and bring to a boil. Once boiling, reduce the heat to low, cover, and cook for 15-20 minutes until the pasta is just past al dente. Stir occasionally.
Remove the lid and add the cream cheese. Stir until it has melted and becomes a creamy sauce.
Add the bacon crumbles and 1 cup each of cheddar and mozzarella cheese into the skillet. Stir until well combined and melted.
Sprinkle the remaining cheddar cheese over the top of the pasta and cover with the lid for about 1 minute to allow the cheese to melt. Serve garnished with Parmesan and parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1022g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2139 | ||
Calories from Fat: 1331 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.9g | 197 % | |
Saturated Fat 50.1g | 250 % | |
Monounsaturated Fat 57.8g | ||
Polyunsanturated Fat 27.4g | ||
Cholesterol 737.4mg | 227 % | |
Sodium 1129.5mg | 39 % | |
Potassium 1831.9mg | 48 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.3g | ||
Protein 188.2g | 269 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2139
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