Try this Crack Chicken recipe, or contribute your own.
Suggest a better description1. Add the chicken, cream cheese, ranch seasoning, cheddar cheese, and garlic powder to a slow cooker on low for 7-8 hours.
2. Toast the rolls, scoop chicken onto rolls,and top with cheese slice and crumbled bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1725g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5315 | ||
Calories from Fat: 3508 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 389.7g | 520 % | |
Saturated Fat 200g | 1000 % | |
Monounsaturated Fat 121g | ||
Polyunsanturated Fat 26.8g | ||
Cholesterol 1229.5mg | 378 % | |
Sodium 7714.5mg | 266 % | |
Potassium 2741.1mg | 72 % | |
Total Carbohydrate 194.5g | 57 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 185.2g | ||
Protein 253.1g | 362 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5315
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