Try this Crack chicken recipe, or contribute your own.
Suggest a better descriptionMix all wet ingredients with sugar until sugar is dissolved. Add rest of ingredients.
Marinate for a minimum of 4 hrs. Overnight ideal. Bbq on high heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (10753g) | ||
Recipe Makes: 1 | ||
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Calories: 4818 | ||
Calories from Fat: 944 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.9g | 140 % | |
Saturated Fat 24.8g | 124 % | |
Monounsaturated Fat 27.7g | ||
Polyunsanturated Fat 28.3g | ||
Cholesterol 1882.4mg | 579 % | |
Sodium 114064.6mg | 3933 % | |
Potassium 44351.9mg | 1167 % | |
Total Carbohydrate 413.8g | 122 % | |
Dietary Fiber 121.3g | 485 % | |
Sugars, other 292.5g | ||
Protein 648.2g | 926 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4818
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