Soften cream cheese. Preheat oven to 400. Combine all ingredients in bowl. Bake 25-30 min or until bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (944g)|
|Recipe Makes: 1|
|Calories from Fat: 1976 (81%)|
|Amt Per Serving||% DV|
|Total Fat 219.6g||293 %|
|Saturated Fat 133.3g||667 %|
|Monounsaturated Fat 60.1g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 703.6mg||216 %|
|Sodium 2553.4mg||88 %|
|Potassium 1156.8mg||30 %|
|Total Carbohydrate 31.9g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 31.9g|
|Protein 92.5g||132 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2452
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!