Try this Crack Dip recipe, or contribute your own.
Suggest a better descriptionSoften cream cheese. Preheat oven to 400. Combine all ingredients in bowl. Bake 25-30 min or until bubbly.
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Serving Size: 1 (944g) | ||
Recipe Makes: 1 | ||
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Calories: 2452 | ||
Calories from Fat: 1976 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 219.6g | 293 % | |
Saturated Fat 133.3g | 667 % | |
Monounsaturated Fat 60.1g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 703.6mg | 216 % | |
Sodium 2553.4mg | 88 % | |
Potassium 1156.8mg | 30 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 31.9g | ||
Protein 92.5g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2452
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