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Serving Size: 1 Serving (1362g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3502 | ||
Calories from Fat: 2627 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 291.9g | 389 % | |
Saturated Fat 126.6g | 633 % | |
Monounsaturated Fat 95.7g | ||
Polyunsanturated Fat 35.8g | ||
Cholesterol 1179.3mg | 363 % | |
Sodium 2122.1mg | 73 % | |
Potassium 2342.2mg | 62 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.5g | ||
Protein 195.6g | 279 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3502
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