Try this Cracker Barrel Chicken Casserole recipe, or contribute your own.
Suggest a better descriptionFor Cornbread (first 9 ingredients):
Mix all together in mixing bowl until smooth. Pour into greased 8 x 8 baking pan and bake at 375 degrees for 20 - 25 minutes until done. Remove from oven and let cool completely. When cool crumble corn bread and place 3 cups of corn bread crumbs in mixing bowl. Add 1/2 cup melted butter to crumbs and mix well, set aside.
For chicken filling:
In sauce pan on medium low heat, place butter and sauté onions and celery until transparent, stirring occasionally. Add chicken broth, cream of chicken soup, salt, and pepper. Stir until well blended and soup is dissolved completely. Add chicken stir and blend until mixure reaches a low simmer. Cook for 5 minutes, remove from heat. Place chicken mixture in buttered casserole dish 2 1/2 quart, or individual casserole dishes (about 4). Spoon cornbread crumb topping on top of chicken mixture, do not stir in chicken filling and place baking dish in preheated oven at 350 degrees for 35 - 40 minutes. The crumbs will turn a golden yellow.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (575g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1346 | ||
Calories from Fat: 833 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.5g | 123 % | |
Saturated Fat 32.5g | 162 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 392.1mg | 121 % | |
Sodium 822.7mg | 28 % | |
Potassium 1039.9mg | 27 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 34g | ||
Protein 88.6g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1346
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