Try this Cracker Barrel Homemade Chicken & Dumplings recipe, or contribute your own.
Suggest a better descriptionIn a bowl combine the flour, baking powder, and salt. Cut the butter into the dry ingredients with a fork or pastry blender. Stir in the milk, mixing with a fork until the dough forms a ball.
Heavily flour a work surface. You’ll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter. I also like to use a small spatula to lift the dumplings off the cutting surface.
Roll the dough out thin with a heavily floured rolling pin. Dip your cutter in flour and cut the dumplings in squares about 2x2-inches each. It’s okay for them not to be exact. Just eye ball it. Some will be bigger, some smaller, and some might be shaped funny.
Use the floured spatula to put them on a heavily floured plate. Just keep flouring between the layers of dumplings.
To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them. The extra flour on them will help thicken the broth.
Cook them for about 15 to 20 minutes or until they don't taste doughy.
Add the cooked chicken to the pot and serve.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2822g) | ||
Recipe Makes: 1 | ||
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Calories: 2654 | ||
Calories from Fat: 811 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.1g | 120 % | |
Saturated Fat 35.7g | 179 % | |
Monounsaturated Fat 31.3g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 456.2mg | 140 % | |
Sodium 3788.1mg | 131 % | |
Potassium 2787.9mg | 73 % | |
Total Carbohydrate 319.9g | 94 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 312.8g | ||
Protein 141.9g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2654
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