Using your favorite cake or cupcake recipe, prepare batter. After pouring into baking tin, sprinkle crushed Cracker Jacks on top. Bake as directed in cake recipe.
Remove from oven and BEFORE cake/cupcakes have cooled, pour the following recipe over the top – no need to spread it, it will fill in the nooks and crannies perfectly
Melt butter in saucepan and stir in brown sugar. Stir and boil over medium heat for 2 minutes. Stir in milk and bring to boil, stirring constantly. Cool till lukewarm; add milk. Gradually add in confectioners sugar, stirring until desired consistency is obtained. Add more milk if needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1051g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4074 | ||
Calories from Fat: 863 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.9g | 128 % | |
Saturated Fat 60.3g | 302 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 254.5mg | 78 % | |
Sodium 822.9mg | 28 % | |
Potassium 770.4mg | 20 % | |
Total Carbohydrate 826.8g | 243 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 826.8g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4074
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