Try this Cran-Apple Pie recipe, or contribute your own.
Suggest a better descriptionBAKE at 400 degrees for 25 to 30 minutes. MAKES 9-inch pie. Sift together flour and salt into mixing bowl. Stir in 1/4 cup blanched almonds, finely chopped. Cut in shortening until particles are the size of small peas. Sprinkle 5 to 6 tablespoons cold water over mixture while tossing and stirring lightly with fork. Add water to driest particles, pushing lumps to side, until dough is just moist enough to hold together. Form two-thirds of the dough into a ball. Flatten to about 1/2-inch thickness, smoothing edges. Roll out on floured surface to a circle 1 1/2 inches larger than an inverted 9-inch piepan. Fit loosely into pan. Cran-Apple Filling: Cook cranberries in water in large saucepan over low heat until berries burst, 7 to 10 minutes. Stir occasionally. Sieve; return to saucepan. Combine sugar and flour, blend into cranberries. Add apples. Heat to boiling. Pour hot filling into pastry-lined pan. Sprinkle with 1/2 cup chopped blanched almonds, around edge of filling. Roll out remaining dough. Cut into strips 1/2 inch wide; crisscross over filling to form lattice top. Trim and seal ends; fold bottom crust over to cover. Flute. Bake in moderately hot oven (400 degrees) 25 to 30 minutes until golden brown. *For use with Pillsburys Best Self-Rising Flour, omit salt and decrease water to 4 to 5 tablespoons. NOTES : "Junior 2nd Prize Winner in Pillsburys 8th Grand National Recipe and Baking Contest by Barbara Campbell, Dayton, Virginia. Adapted by Ann Pillsbury." Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #853 by NGavlak@aol.com on Oct 19, 1997
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Serving Size: 1 Serving (1629g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6428 | ||
Calories from Fat: 616 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.4g | 91 % | |
Saturated Fat 27.6g | 138 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 38.3mg | 12 % | |
Sodium 3mg | 0 % | |
Potassium 68.3mg | 2 % | |
Total Carbohydrate 1501.6g | 442 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1500.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6428
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