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Suggest a better descriptionGot this recipe from the Taste section of The Cincinnati Enquirer (dont know which issue) - its from Toni Davena and Mary McMahon, who own a gourmet carry-out type restaurant called Whats for Dinner? here in Cincinnati. These cookies are deelish! Crispy on the edges, yet chewy near the middle. Be forewarned, these cookies are not for those watching their fat intake.(Who is, this time of year??:-)) Since this is the first time I made these, I didnt try using any of the usual fat substitutions. Enjoy! Preheat oven to 350 degrees. Blend butter, shortening, sugars, eggs, and vanilla. Sift together flour, salt, and baking soda, and gradually add to creamed mixture. Fold in oats, walnuts and cranberries. Refrigerate dough until firm. Using chilled cookie dough, roll balls about 1 1/2-inches in diameter and space apart on greased cookie sheet. Bake 10-12 minutes. Makes 35 to 40 cookies. Personal notes: These cookies flatten and spread out some when cooking. Mine took closer to 13-14 minutes to bake, so baking time may vary with different ovens. Posted to FOODWINE Digest by Elizabeth Post
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Serving Size: 1 Serving (3109g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10809 | ||
Calories from Fat: 1287 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.9g | 191 % | |
Saturated Fat 37.7g | 188 % | |
Monounsaturated Fat 51.1g | ||
Polyunsanturated Fat 34.6g | ||
Cholesterol 2129.3mg | 655 % | |
Sodium 2229.9mg | 77 % | |
Potassium 6199.2mg | 163 % | |
Total Carbohydrate 2175.7g | 640 % | |
Dietary Fiber 107.7g | 431 % | |
Sugars, other 2068.1g | ||
Protein 254.3g | 363 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10809
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