Try this Cranberry Conserve recipe, or contribute your own.
Suggest a better descriptionCombine the cranberries and orange juice in a 3-quart heavy saucepan. Bring to a boil over moderately high heat and cook 6 to 8 minutes, or until the berries begin to pop and are tender. Stir in the sugar, pineapple, raisins and oranges. Reduce heat to low and simmer, uncovered, stirring occasionally, for 1 hour, or until thick and jamlike. Stir in the walnuts. Store in the refrigerator for up to a month or freeze. Freezes 3 to 3 months. Recipe by: Nathalie DuPree Posted to JEWISH-FOOD digest by "Judy Sherman"
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Serving Size: 1 Serving (2849g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8009 | ||
Calories from Fat: 357 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.7g | 53 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 27.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 23mg | 1 % | |
Potassium 2273.8mg | 60 % | |
Total Carbohydrate 1977g | 581 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 1966.2g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8009
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