Try this Cranberry Cream Freeze recipe, or contribute your own.
Suggest a better descriptionCombine crumbs, margarine and 2 tablespoons of the sugar; press onto bottom of 8 inch springform pan. Beat remaining sugar and cream cheese until fluffy. Beat in ice cream, a tablespoon at a time. Pour over crust. Drop cranberry sauce by spoonfuls onto ice cream mixture. Cover; freeze at least 4 hours. Let stand 20 minutes before serving. Makes 8 servings. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 415 | ||
Calories from Fat: 78 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 29mg | 9 % | |
Sodium 146.7mg | 5 % | |
Potassium 157.7mg | 4 % | |
Total Carbohydrate 82.7g | 24 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 81.7g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
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