Try this Cranberry Fool recipe, or contribute your own.
Suggest a better descriptionThe name is more fun than the dish itself. This dish was brought with the colonists from England, where a fool was made of many different kinds of fruit. The meaning of the name? It comes from the French term "fouler," which means to crush. Pour the cranberries into a medium-sized food processor and grind them up. Mix with the almond extract and the orange peel. Whip the cream and gently fold it into the cranberry mixture. Serve in very small dishes or wineglasses. From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (16g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 53 | ||
Calories from Fat: 50 (94%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.6g | 7 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 20.6mg | 6 % | |
Sodium 6.4mg | 0 % | |
Potassium 13.5mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.