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Suggest a better descriptionIn small saucepan over high heat, combine all ingredients. bring to a boil; reduce heat and simmer, strirring, until mixture is thickened, about 10 minutes. Serve warm, or refrigerate and serve cold. Makes 1 cup relish. Contributor: Womans Day: Low Fat Meals, Summer 1997 ----
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 1 servings | ||
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Calories: 429 | ||
Calories from Fat: 4 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 145.7mg | 5 % | |
Potassium 174.8mg | 5 % | |
Total Carbohydrate 108.6g | 32 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 108.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
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