Try this Cranberry Meatballs recipe, or contribute your own.
Suggest a better descriptionEveryone needs a fabulous Cranberry Meatball recipe – and this is it with TONS of rave reviews! These party meatballs are perfect for Thanksgiving, Christmas Eve, New Years Eve or any holiday! The cranberry meatballs are so easy, tender and seeping with flavor from the crock pot and INCREDIBLE sweet and spicy sauce! The sauce is made with cranberry sauce, hoisin, ketchup and spiked with hot wings sauce for a tantalizing, lick the crock pot appetizer.
INGREDIENTS
MEATBALLS
* 2lbs Five Star Home Foods, Certified Angus ground beef
* 22 saltine crackers, crushed
* 1/3 cup dry minced onion
* 2 eggs, beaten
* 1/2 cup milk
* 2 tsps ground ginger
* 2 tsps garlic powder
* 1 tsps salt
* 1/4 tsps pepper
SWEET AND SPICY CRANBERRY SAUCE
* 1 14 oz. can whole cranberry sauce
* 1/4 cup ketchup
* 1/4 cup quality hoisin sauce (like Kikkoman)
* 2 tbsp soy sauce
* 2 tbsp Franks Buffalo Hot WINGS Sauce, or more to taste
* 2 tbsp red wine vinegar
* 2 tablespoons brown sugar
* 1 tsp garlic powder
* 1/2 tsp ground ginger
DIRECTIONS
1. Preheat oven to 400F degrees. Place a baking rack on top of a baking sheet. Set aside. If you don’t have a baking rack, line baking sheet with foil or parchment paper.
2. In a large bowl, combine all of the meatball ingredients, mix until well combined. Roll meat mixture into desired meatball size. Place meatballs onto prepared baking sheet and bake for 8 minutes, or until lightly browned.
3. Meanwhile, whisk all of the Sweet and Spicy Cranberry Sauce ingredients together in a bowl starting with just 1 tablespoon hot wings sauce if you’re not sure how spicy you want them. You can add more hot sauce to taste at the end of cooking.
4. Line the bottom of your slow cooker with meatballs, then a layer of Sweet and Spicy Cranberry Sauce, then the remaining meatballs followed by the remaining. Sauce. Gently stir meatballs an hour after cooking.
5. Cover and cook on low heat for 2-4 hours (depending on size of meatballs) or until cooked through. Taste and stir in additional hot wings sauce (I use a total of 2 tablespoons which is moderately spicy). Keep warm until serving.
Enjoy ??
?? Delivered Frozen and Stocked in Your Freezer
?? Gourmet Quality and Delicious
?? Fresh Ingredients
?? Foods Your Entire Family Will Love
#fivestarhomefoods #homechef #certifiedangusbeef #meatballs #thanksgiving #homefooddelivery #fallfoods #dinnertime #comfortfood #appetizers See less
without bbq sauce-
ngredients
1 (14 ounce) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce
2 tablespoons honey
Pinch of cayenne pepper
? teaspoon garlic powder
2 pounds fully cooked frozen meatballs
alternate version :
32 oz meatballs
14oz whole cranberry sauce
1 bottle chili sauce
3/4 c brown sucre packed
1/2 t chili x
1/2 t cumin
1/4 t cayenne
crock low 3-4 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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