Try this Cranberry Nut Pie recipe, or contribute your own.
Suggest a better descriptionNotes: Lois W. Noll, Lehighton. The Times News, PA Butter a 9" pie pan and layer cranberries on bottom. Sprinkle berries with brown sugar and walnuts. In a bowl, beat egg until thick. Gradually add sugar, beating until blended. Stir in flour and melted butter. Blend well. Pour over cranberry, sugar, walnut mixture. Bake at 325? for 45 minutes. Serve warm with vanilla ice cream. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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Serving Size: 1 Serving (777g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2715 | ||
Calories from Fat: 771 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.7g | 114 % | |
Saturated Fat 42g | 210 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 372.6mg | 115 % | |
Sodium 537.1mg | 19 % | |
Potassium 563.4mg | 15 % | |
Total Carbohydrate 486.3g | 143 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 476g | ||
Protein 19.8g | 28 % | |
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Calories per serving: 2715
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