Try this Cranberry-Pecan Stuffing recipe, or contribute your own.
Suggest a better description1. In a small saucepan, cook and stir celery and onion in hot butter about 5 minutes or until tender. Remove from heat. Stir in sage, thyme, and pepper.
2. Place bread cubes in a large bowl. Add celery mixture, pecans, and cranberries.
Drizzle with enough of the chicken broth (about 3/4 cup) to moisten, tossing gently.
3. Use to stuff a 16-pound turkey. (Or place stuffing in a greased 3-quart casserole.
If you want a moist stuffing, drizzle with remaining chicken broth. Cover and bake in a
325 degree F oven about 45 minutes or until heated through.) Makes 12 to 14 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (8480g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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