Try this Cranberry Pie recipe, or contribute your own.
Suggest a better descriptionCut each cranberry in half to keep them from bursting. Mix sugar, flour, and water. Add cranberries. Blend well. Pour into unbaked crust. Cover with top crust or lattice strips. Bake at 450F for 10 minutes, then at 350F for about 30 minutes more, or until done. Serve warm. Posted to Recipe Page 24 November 96 Date: Sun, 24 Nov 1996 03:54:20 +0500 From: Gourmet Connection
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Serving Size: 1 Serving (878g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2482 | ||
Calories from Fat: 4 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.2mg | 0 % | |
Potassium 202.7mg | 5 % | |
Total Carbohydrate 638.6g | 188 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 628.9g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2482
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