Try this Cranberry Salad (Scott’s Recipe) recipe, or contribute your own.
Suggest a better descriptionWash then place cranberries in food processor and grind to consistency you like. Mix dry jello and sugar into mixture. I also add walnuts most of the time. Chill and serve.
I sometimes substitute sugar free jello and stevia sugar substitute.
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Serving Size: 1 Serving (387g) | ||
Recipe Makes: Servings | ||
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Calories: 894 | ||
Calories from Fat: 666 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.9g | 99 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 43.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.5mg | 0 % | |
Potassium 1126.9mg | 30 % | |
Total Carbohydrate 43.2g | 13 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 28.4g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 894
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