Combine all ingredients in a large pot.
Bring to a boil over high heat, stirring.
Lower heat, cover and simmer until cranberries start to pop, about 10 minutes.
Can be canned and given as gifts for the holidays.
Can be made a day ahead and refrigerated.
Can substitute fresh orange zest for dried orange peel if desired.
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|Serving Size: 1 cup (293g)|
|Recipe Makes: 6|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 8.5mg||0 %|
|Potassium 688.4mg||18 %|
|Total Carbohydrate 155.2g||46 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 148.2g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 599
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