Put cranberries water and sugar in heavy sauce pan. Heat until all the berries have popped. Drain oranges. Remove berries from heat. Add oranges, walnuts and ginger slices. Cool completely. Sauce will thicken as it cools.
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|Serving Size: 1 serving (156g)|
|Recipe Makes: 8|
|Calories from Fat: 21 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 4.8mg||0 %|
|Potassium 89.4mg||2 %|
|Total Carbohydrate 85.3g||25 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 82.7g|
|Protein 1.3g||2 %|
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Calories per serving: 353
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