Try this Cranvodka Jello recipe, or contribute your own.
Suggest a better descriptionDissolve the jell-o powder in the boiling water, stir to dissolve thoroughly. Add the cold water, add the vodka; let cool, refrigerate until firm. If youd like to mould it, just pour it into your mould. ( the liquid in the recipe is reduced per the moulding instructions.) Use your favorite cranberry-relish mould... Or, use a clean coffee can or other tubular container for a similar effect.
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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 259 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 10mg | 0 % | |
Potassium 4.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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