Try this Crawfish Corn Maquechoux (Pronounced Mach Shoe) recipe, or contribute your own.
Suggest a better descriptionIn large sauce pan, melt butter over medium heat. Add all other ingredients except the crawfish and cook covered until corn is beginning to be tender. Taste it and adjust your seasonings. Add crawfish for the last 10 minutes and cook until corn is tender. Posted to CHILE-HEADS DIGEST V3 #267 by Gary Johnson
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 44 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.4mg | 0 % | |
Potassium 160.6mg | 4 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 8.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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