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Suggest a better descriptionCook veggies and butter until soft. Add tomatoes and soup. Add crawfish and cook till croawfish are done.
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Serving Size: 1 Serving (398g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 583 | ||
Calories from Fat: 24 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 161.8mg | 50 % | |
Sodium 107mg | 4 % | |
Potassium 766.7mg | 20 % | |
Total Carbohydrate 102.8g | 30 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 98.8g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
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