Try this Crawfish Pie recipe, or contribute your own.
Suggest a better description1. saute onions and celery in margarine until thoroughly wilted. 2. Add soup, milk, crawfish fat and garlic powder. 3. Dilute cornstarch in a little water and add. Cook about 10 minutes. 4. Add crawfish and mix thoroughly. Put in crust. Top with crust. 5. Bake 350? until crust is browned. Approximately 45-50 minutes. Individual pies can be made from this recipe. Posted to recipelu-digest Volume 01 Number 297 by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1534g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 295 | ||
Calories from Fat: 104 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.6g | 15 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 3mg | 1 % | |
Sodium 73.9mg | 3 % | |
Potassium 592.3mg | 16 % | |
Total Carbohydrate 44.9g | 13 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 38.9g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.