1. saute onions and celery in margarine until thoroughly wilted. 2. Add soup, milk, crawfish fat and garlic powder. 3. Dilute cornstarch in a little water and add. Cook about 10 minutes. 4. Add crawfish and mix thoroughly. Put in crust. Top with crust. 5. Bake 350? until crust is browned. Approximately 45-50 minutes. Individual pies can be made from this recipe. Posted to recipelu-digest Volume 01 Number 297 by RecipeLu
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|Serving Size: 1 Serving (1534g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 104 (35%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 3mg||1 %|
|Sodium 73.9mg||3 %|
|Potassium 592.3mg||16 %|
|Total Carbohydrate 44.9g||13 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 38.9g|
|Protein 6.6g||9 %|
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Calories per serving: 295
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