Try this Crawfish Soup recipe, or contribute your own.
Suggest a better descriptionMelt the stick of butter in medium sized pot over medium to medium-high heat
Saute onions in butter, then add celery, green onion, and garlic and simmer for an additional 5 min. Add remaining ingredients. Simmer for 30 to 40 minutes.
Serve hot with french bread or garlic bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (500g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 667 | ||
Calories from Fat: 469 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 52.1g | 70 % | |
Saturated Fat 32.1g | 160 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 225.7mg | 69 % | |
Sodium 1244.7mg | 43 % | |
Potassium 722.3mg | 19 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 32.1g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 667
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.