Melt the stick of butter in medium sized pot over medium to medium-high heat
Saute onions in butter, then add celery, green onion, and garlic and simmer for an additional 5 min. Add remaining ingredients. Simmer for 30 to 40 minutes.
Serve hot with french bread or garlic bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (500g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 469 (70%)|
|Amt Per Serving||% DV|
|Total Fat 52.1g||70 %|
|Saturated Fat 32.1g||160 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 225.7mg||69 %|
|Sodium 1244.7mg||43 %|
|Potassium 722.3mg||19 %|
|Total Carbohydrate 34.2g||10 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 32.1g|
|Protein 19.5g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 667
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.