Chocolate Cake
Stir together in ungreased 9 x 13 cake pan: Flour, Sugar, Cocoa, Soda and salt
Make 3 holes and pour in salad oil, vinegar, vanilla. Then pour water all over.
Mix until smooth and bake at 350 degrees for 30 minutes or until middle springs up.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (433g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 210 | ||
Calories from Fat: 59 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 85.6mg | 26 % | |
Sodium 20804.6mg | 717 % | |
Potassium 829.4mg | 22 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 19.6g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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