Chicken, Bacon yummy
Cook and Crumble bacon
While bacon is cooking, cut chicken into bite-sized chunks.
Set cooked bacon aside for later use.
In the same pan, cook chicken in bacon drippings.
Add Garlic powder and salt & pepper to taste
While Chicken is cooking, prepare pasta.
Spray 9x13 baking pan with non-stick spray
Preheat oven to 400
Drain pasta, return to pot.
Add chicken, both cans of soup, 1 cup Monterrey Jack cheese and stir to mix well.
Pour into prepared baking dish.
Top with Crumbled bacon
Top with remaining cheese
Bake at 400 for 20 minutes, just until cheese is melted and beginning to brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1918g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3095 | ||
Calories from Fat: 961 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.8g | 142 % | |
Saturated Fat 25.7g | 128 % | |
Monounsaturated Fat 27.5g | ||
Polyunsanturated Fat 34.3g | ||
Cholesterol 106mg | 33 % | |
Sodium 11692.4mg | 403 % | |
Potassium 1369.2mg | 36 % | |
Total Carbohydrate 473.2g | 139 % | |
Dietary Fiber 50.1g | 200 % | |
Sugars, other 423.1g | ||
Protein 69.8g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3095
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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