Try this Cream Cheese Basil Sauce recipe, or contribute your own.
Suggest a better descriptionBlend oil, basil, vinegar and garlic in food processor
Add half and half and blend until fine
Add cream cheese in chunks and blend until smooth
Add salt and pepper to taste
Remove from blender and stir in chopped walnuts (optional)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (652g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1428 | ||
Calories from Fat: 1211 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134.5g | 179 % | |
Saturated Fat 63.6g | 318 % | |
Monounsaturated Fat 39.7g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 339mg | 104 % | |
Sodium 836.9mg | 29 % | |
Potassium 1102.9mg | 29 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 27.4g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1428
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