Try this Cream Cheese Cookie Frosting (Kim) recipe, or contribute your own.
Suggest a better descriptionBeat cream cheese, butter and vanilla with an electric mixer until light and fluffy
Gradually add 2 cups of confectioners sugar, beating well
Gradually beat in additional powdered sugar to reach spreading consistancy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1499g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6180 | ||
Calories from Fat: 943 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.8g | 140 % | |
Saturated Fat 65g | 325 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 280.7mg | 86 % | |
Sodium 774.9mg | 27 % | |
Potassium 112.5mg | 3 % | |
Total Carbohydrate 1341.1g | 394 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1341.1g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6180
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