Beat cream cheese, butter and vanilla with an electric mixer until light and fluffy
Gradually add 2 cups of confectioners sugar, beating well
Gradually beat in additional powdered sugar to reach spreading consistancy
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|Serving Size: 1 Serving (1499g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 943 (15%)|
|Amt Per Serving||% DV|
|Total Fat 104.8g||140 %|
|Saturated Fat 65g||325 %|
|Monounsaturated Fat 27.2g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 280.7mg||86 %|
|Sodium 774.9mg||27 %|
|Potassium 112.5mg||3 %|
|Total Carbohydrate 1341.1g||394 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1341.1g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6180
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