Try this Cream Cheese Cookies recipe, or contribute your own.
Suggest a better descriptionBlend butter and cheese. Beat in flour. Chill overnight. Drain preserves as much as possible, leaving fruit pieces. Roll pastry thin on floured baking sheet. Cut in 2-inch rounds. (Save scraps, form into ball, chill and reroll.) Put a dab of preserves on each round. Fold into crescent, seal edges tight, brush top with egg white mixed with water, and dip tops in nuts mixed with sugar. Place close together on ungreased cookie sheet. Bake at 325 degrees until just starting to brown, about 15 minutes. Watch carefully, they burn easily. Remove immediately, cool on racks, and pack airtight. These freeze beautifully but last only a few days at room temperature. Recipe By: Marge Clark Notes: Pastry also works well as liner for mini-muffin tins or for savory turnovers. Per serving: 4746 Calories; 277g Fat (51% calories from fat); 55g Protein; 543g Carbohydrate; 746mg Cholesterol; 2790mg Sodium The Chefs Comments: "As I recall, the cooking time on these is a bit short. Keep an eye on them. Last christmas, I used the almond filling in these and dipped them in sugar (red and green, of course!) and they were fabulous." - Faylen From: Faylen Date: 11-03-96 (15:52) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627. Posted to MC-Recipe Digest V1 #713 by Lisa Clarke
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Serving Size: 1 Serving (1255g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 4653 | ||
Calories from Fat: 3631 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 403.4g | 538 % | |
Saturated Fat 233.4g | 1167 % | |
Monounsaturated Fat 102.1g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 1241.7mg | 382 % | |
Sodium 3616.7mg | 125 % | |
Potassium 1460.9mg | 38 % | |
Total Carbohydrate 209.9g | 62 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 206.6g | ||
Protein 63.8g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4653
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