Try this Cream Cheese Puffs recipe, or contribute your own.
Suggest a better descriptionIn a small bowl combine first six ingredients and mix well. Cut bread into circles (11/2-inches round) and spread each with cheese mixture. Bake in 350F oven for 15 minutes: longer for crisper puff. The bread may be cut and spread with cheese mixture and then frozen. Bake when ready to use. Yields 2 dozen puffs. Source: Amarillo Junior League Cookbook Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.25 Posted to MC-Recipe Digest by "Pamela Creeden"
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Serving Size: 1 Serving (1888g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6618 | ||
Calories from Fat: 5997 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 666.3g | 888 % | |
Saturated Fat 356.7g | 1784 % | |
Monounsaturated Fat 166.9g | ||
Polyunsanturated Fat 51.9g | ||
Cholesterol 1998.6mg | 615 % | |
Sodium 6145.4mg | 212 % | |
Potassium 2609.3mg | 69 % | |
Total Carbohydrate 76.5g | 23 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 75.4g | ||
Protein 109.5g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6618
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