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Serving Size: 1 Serving (439g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1969 | ||
Calories from Fat: 1528 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.8g | 226 % | |
Saturated Fat 102.1g | 510 % | |
Monounsaturated Fat 43.4g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 493.5mg | 152 % | |
Sodium 1383.1mg | 48 % | |
Potassium 348.3mg | 9 % | |
Total Carbohydrate 103.9g | 31 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 103.9g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1969
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