This cookie wins the award for best-tasting and best-textured sugar cookie ever!
1. Heat oven to 350?F.
2. In a large bowl, combine sugar, salt, margarine, cream cheese, almond extract, vanilla, and egg yolk; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour until well blended. Chill dough at least 30 minutes.
3. On a lightly floured surface, roll out dough, a third at a time, to 1/8 inch thickness. Cut into desired shapes with lightly-floured cookie cutters. Place ?-1 inch apart on ungreased cookie sheets. sprinkle with sugar, or if desired, brush with slightly beaten egg white before sprinkling with colored sugar.
4. Bake 7 to 10 minutes or until light brown. Cool completely. Frost and decorate, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (254g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 1085 | ||
Calories from Fat: 720 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80g | 107 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 29.3g | ||
Polyunsanturated Fat 22.5g | ||
Cholesterol 71.5mg | 22 % | |
Sodium 632.4mg | 22 % | |
Potassium 185.1mg | 5 % | |
Total Carbohydrate 86.2g | 25 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 83.1g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1085
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